About the company:
We are an Italian restaurant with a relaxed atmosphere, where we prepare excellent homemade fresh pasta, pizzas and salads. Each dish, such as pasta, risotto and pizza, is completely personalized so you get exactly what you like
Required Qualifications:
Food handling certificate (the certificate is provided by the employer);
• Ability to communicate well in English;
• All other relevant qualifications in the hospitality industry.
Basic responsibilities:
Should assist the chef or head chef in the food preparation process.
• Assistance in the food preparation process;
• Preparation and cooking of meals;
• Helping other cooks;
• Assistance in replenishing stocks of food products;
• Contribution to the maintenance of food safety standards.
